![]() ![]() Just make sure you’re prepared for an almost earth-shattering dose of heat like you’ve likely never experienced before. ![]() We wouldn’t recommend starting out your hot pepper or hot sauce trials with the Carolina Reaper, but it’s certainly one to aspire to. No matter how you choose to eat the Carolina Reaper, be prepared for an extremely hot dose of pepper flavor. While the Carolina Reaper is currently recognized as the hottest pepper in the world, it has some serious competition on the hot pepper scale. That’s why it’s so popular as a fiery pepper puree, or dished up as a mouth-watering, super hot, hot sauce. For super hot pepper lovers, though, it’s hard to compete with the pure heat delivered by the Reaper. Don’t be deceived by your first bite, because there’s no doubt this pepper was bred for heat! Some predict the Reaper is hundreds of times hotter than a jalapeno. It’s said the very first bite of a Reaper pepper is often sweet and fruity, followed up by a massive dose of heat that seemingly hits you without warning. In 2013, the Carolina Reaper chilli pepper was termed the hottest on Earth, ending a more than four-year drive to prove no one grows a more scorching chilli. Reminiscent of a wasp stinger or even a scorpion tail, the Reaper’s definitely not for beginners! It’s usually red and has an almost gnarled appearance. Why, you might ask, would anyone want to eat even one Carolina Reaper, which scored 1,569,300 on the Scoville heat-measuring scale (A habanero, by contrast, rates between 100,000 and 350,000. It’s a cross between the ghost pepper and a red habanero pepper two extremely hot contenders in their own right.Įasily distinguished by its small size and its stinger tail, the Reaper gains its name from its origins and its shape. Let’s put that in jalapeo reference point numbers that we can all grasp: at the minimum, this duo will be 107 times hotter than a jalapeo (the mildest ghost pepper to the hottest jalapeo) and at the max, we are talking 880 times. First bred in a greenhouse in South Carolina, the average Carolina Reaper far surpasses 1 million scoville, but it has the ability to top more than 2 million SHU. The ghost pepper tips the Scoville scale at a walloping 855,000 to 1,041,427 Scoville heat units.The Carolina Reaper eclipses it at 1,400,000 to 2,200,000 SHU. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, and it is believed that the. While it took home the honor several years ago, the Reaper is still seriously hot. This pepper crossbreed is a former record holder when it comes to the world’s hottest chili pepper. **(These peppers will be picked when green however it is possible some of the peppers could start to ripen within a couple of days.The Carolina Reaper pepper is proof that sometimes leaving it up to nature alone isn’t enough. Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.įlavor: Sweet & Fruity – if you are able to taste it, because of the heat. It is, to date, the world’s hottest hybrid pepper. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. Boasting over 1500000 Scoville Heat Units (SHU). With 1.5 million SHU (Scoville Heat Unit) the Carolina Reaper HP22B is the new World’s Hottest Pepper When it comes to heat, it is off the chart The Carolina Reaper is currently the hottest pepper around. The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. International Shipment of Fresh Peppers is Not Available.Only Available for Shipment Within the USA.Great option for a Green Hot Sauce or just a different option than the ripe version. These will be Green/ Unripe Fresh Peppers. Freshly picked Carolina Reaper Peppers available from the Bohica Pepper Hut. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |